P.O. Box 8306 Saskatoon, SK, S7K 6C6 Google Map 306-222-6666
Banner
banner

Recipes

Fresh Tomatoes and Herbs with Pasta
This recipe is based on the whole foods, plant based diet.

Oven Fries
Who does not like fries? Give this healthier version a try.

Homemade Sauerkraut
Dennis making Red Cabbage into Sauerkraut!
Products (Cabbage, Cabbage: Red)

Dill Pickles
What we call "Fresh Pickles". Technically, these are a fermented pickle since they are never heated.

French Onion Soup
I hesitate to call this French Onion Soup because this is our adaptation of the traditional recipe. We use vegetable broth instead of beef stock and celery is added just because we like it.

The Story of Your Food: ParsnipsMarch 23rd, 2018

In defense of the lowly Parsnip. This wonderful vegetable has been relegated to the sidelines and it seems that only your grandparents still eat parsnips. However, I say, we are missing out! This bea

The Story of Your Food: LettuceMarch 16th, 2018

A beautiful crispy and sweet lettuce crunch is so refreshing! Lettuce is one of the most perishable crops. When you are able to buy local, you realize how wonderful lettuce can be. Lettuce, when it h

The Story of Your Food: SunchokesMarch 4th, 2018

Sunchokes (also known as Jerusalem Artichokes, although they are not from Jerusalem or from the artichoke family) are from the sunflower family and look somewhat like a sunflower when they grow. This

Search recipes

Organic Vegetables

Certified Organic by Pro-Cert

Instagram

YouTube

Facebook